“Unveiling the Culinary Tapestry: Luke Nguyen’s Journey through Australia’s Rich Flavours and Spices”

Luke Nguyen Explores India: A Culinary Journey through Exotic Flavors and Spices

Introduction

Celebrated chef, author, presenter, and travel enthusiast Luke Nguyen is set to embark on another culinary adventure, this time to the vibrant land of India. In his brand new series, “Luke Nguyen’s India,” which premieres on SBS and SBS On Demand on Thursday 5 October at 8.30pm, Luke takes viewers on a sensory journey through Southern India, where food, religion, and rich culture intertwine.

Discovering the Cuisines, Sounds, and Colors of Southern India

In this six-part series, Luke circumnavigates Southern India and immerses himself in the spices, ancient traditions, and unique locations of this captivating region. From breathtaking mountain backdrops to small towns, hectic cities, and sacred waterways, Luke explores the diverse and colorful society that is India.

Luke’s journey takes him through the three Southern states of India, visiting 11 stunning locations. From the bustling streets of Bangalore to the charming historic harbor town of Fort Kochi, and the tranquil paradise of the Kerala Backwaters, Luke uncovers the distinct flavors and culinary traditions of each region.

A Fusion of Indian and Vietnamese Cuisine

Along with exploring traditional recipes, Luke combines his Indian culinary experience with his Vietnamese heritage to create dishes that are a culmination of both cultures. Each episode of “Luke Nguyen’s India” provides Luke with the opportunity to experience the local cuisine of the specific region. He learns classic Indian cooking techniques, such as using a tandoor oven for the first time, receives a Fish Puttu masterclass, makes an infamous Mutton Biryani in Bangalore, and celebrates Diwali, the biggest event in the Hindu calendar, while preparing some of the event’s classic dishes.

Luke Nguyen’s Perspective on India

Luke Nguyen expresses his excitement for exploring India, stating that it has always been on his bucket list. He finds the similarities between South East Asian ingredients and Indian cuisine particularly intriguing. India, being entirely foreign to him, adds to the anticipation of embarking on this culinary journey. He believes that India’s depth of culture, history, and spicy exotic cuisines will provide an oasis for the senses.

Editorial: Cultures Intertwined through Food

The fusion of Indian and Vietnamese cuisine showcased in “Luke Nguyen’s India” highlights the way in which food can transcend cultural boundaries and create unique culinary experiences. Luke’s exploration of Southern India not only showcases the distinct flavors and techniques of Indian cuisine but also celebrates the multiculturalism and diverse culinary heritage of the region.

Food has long been a crucial part of cultural identity, and the melding of different culinary traditions can lead to the creation of new and exciting dishes. “Luke Nguyen’s India” serves as a testament to the power of food in bringing people together, fostering cultural exchange, and breaking down barriers.

Advice for Food Enthusiasts

For food enthusiasts and those craving a culinary adventure, “Luke Nguyen’s India” offers a unique opportunity to explore the vibrant flavors and spices of Southern India. By delving into the rich history and cultural traditions interwoven with Indian cuisine, viewers can gain a deeper understanding of the diverse range of flavors and techniques that make Indian food so beloved worldwide.

The series not only provides a visual feast of stunning locations and mouthwatering dishes but also encourages viewers to embrace the spirit of exploration and gastronomy. Follow Luke Nguyen on this unforgettable expedition as he unearths hidden gems of cuisine, culture, and community in the heart and soul of India.

About the Series

“Luke Nguyen’s India” is an original series by SBS, written, directed, and produced by John Hatcher and Michael Donnelly. The show will premiere on Thursday, 5 October at 8.30pm on SBS and SBS On Demand. Subtitles will be available in Simplified Chinese, Arabic, Korean, Vietnamese, and Traditional Chinese, making the series accessible to a wider audience.

For those eager to catch a glimpse of the captivating visuals and delectable dishes featured in the series, SBS offers screeners and images for media use available on the SBS Screening Room.

Sources:
SBS – (https://www.sbs.com.au/food/article/2022/09/01/discover-land-vibrant-flavours-and-spices-luke-nguyens-india-he-returns-sbs-his-brand)
SBS On Demand – (https://www.sbs.com.au/ondemand/)