The Sizzling Showdown: MKR Episode 11 Unveils Mouthwatering Rib Eye Delight with Salsa Verde and Creamy Mash

Rib Eye with Salsa Verde and Mash: A Delicious and Flavorful Recipe

Introduction

Are you craving a mouthwatering steak dinner that will impress your guests? Look no further than this delectable Rib Eye with Salsa Verde and Mash recipe. This dish combines perfectly cooked rib-eye steaks with a tangy salsa verde and creamy mashed potatoes. With a prep time of only 30 minutes and a cook time of 45 minutes, this recipe is a winner for any occasion.

Ingredients

To make this delicious dish, you will need the following ingredients:

– 4 x beef rib-eye steaks on the bone, at room temperature
– 25g butter, chopped
– 1 bunch asparagus, trimmed

Salsa Verde

– 1 cup flat-leaf parsley leaves
– 1/4 cup rocket leaves
– 1/4 cup basil leaves
– 2 small garlic cloves, chopped
– 2 tsp baby capers, drained
– 4 baby cucumbers (cornichon), drained, chopped
– 2 anchovy fillets
– 2 tbs red wine vinegar
– 2 tsp chilli flakes
– 1 tsp finely grated lemon zest
– 1 tsp lemon juice
– 125ml extra-virgin olive oil

Mash

– 50g butter, chopped
– 1 garlic clove, crushed
– 80ml milk
– 60ml thickened cream
– 1kg potatoes, peeled, halved
– 3 tbs finely chopped chives

Method

1. To make the salsa verde, place all the ingredients except the olive oil in a small processor. Process until finely chopped. With the motor running, gradually add the olive oil to combine. Season with salt and pepper.
2. To make the mash, place the butter and garlic in a small saucepan over low heat and cook for 2 minutes without browning. Add the milk and cream and heat until warm. Remove from heat and set aside.
3. Place the potatoes in a large saucepan of cold salted water. Bring to a gentle boil and cook until tender. Drain and allow the steam to evaporate.
4. Pass the potatoes through a ricer back into the saucepan. Gradually add the warm milk mixture and beat with a wooden spoon to combine. Season with salt and pepper. Beat in the chives.
5. Heat a lightly oiled frying pan over medium-high heat. Add two of the rib-eye steaks and cook for 2-3 minutes or until caramelized underneath.
6. Turn the steaks and add a quarter of the butter to the top of each one. Cook, basting with melted butter, for about a further 2 minutes or until cooked as desired. Transfer to a warm plate to rest. Wipe the pan clean and repeat with the remaining steaks.
7. Heat a large lightly oiled frying pan over medium-high heat. Add the asparagus and cook, turning, until lightly browned and tender. Season with salt and pepper.
8. Serve the rib-eye steaks, mash, and asparagus with salsa verde.

Tips and Additional Information

For an extra flavor hit, tie a small bunch of rosemary or thyme with twine and use it as a brush to baste the steaks with butter during cooking. This will infuse the meat with the herbs’ fragrant aroma.

To ensure perfectly cooked meat, you can use a meat thermometer. The temperatures for rare, medium-rare, and medium steaks are approximately 50°C, 55°C, and 60°C, respectively. Use the thermometer to check the internal temperature, and adjust the cooking time accordingly.

Editorial

A Culinary Delight: The Perfect Steak

There’s no denying that a perfectly cooked steak can be a culinary delight. The rib-eye cut, known for its marbling and tenderness, is a favorite amongst steak lovers. When combined with a vibrant salsa verde and creamy mashed potatoes, it creates a harmonious and memorable dining experience.

The Art of Cooking Steak

Cooking a steak to perfection can be seen as an art form. The key is to achieve a caramelized crust while maintaining a juicy and tender interior. By searing the rib-eye steaks on a hot pan and basting them with melted butter, you create a flavorful exterior that enhances the natural richness of the meat.

The Secret to a Flavorful Salsa Verde

The salsa verde in this recipe adds a burst of freshness and tanginess that complements the richness of the rib-eye steaks. The combination of parsley, basil, rocket leaves, capers, cucumbers, anchovy fillets, and red wine vinegar creates a complex and balanced flavor profile. Drizzled over the steaks, it adds a touch of elegance and elevates the dish to a whole new level.

Indulgent Creamy Mashed Potatoes

No steak dinner is complete without a side of creamy mashed potatoes. The addition of butter, garlic, milk, cream, and chives transforms a humble ingredient into a luxurious and velvety accompaniment. The creamy texture and delicate flavors complement the robustness of the steak and bring the entire dish together.

Conclusion

Indulge in the culinary delight of Rib Eye with Salsa Verde and Mash. With its perfectly cooked rib-eye steaks, tangy salsa verde, and creamy mashed potatoes, this dish is sure to impress your guests and satisfy your cravings. Take the time to savor each bite and appreciate the harmonious blend of flavors. Whether it’s a special occasion or a simple weeknight dinner, this recipe is a winner every time. Enjoy!